Cook Full Time

Languages
• English
Education
• High school
Experience
• 2 years
• 2 Years Experience in Turkish Kebap
• Experience in Halal Food
Work setting
• Restaurant
• Fast food
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Keep stock clean and in order
• Ensure health and safety regulations are followed
• Clean and prepare surfaces
• Professionalism in customer service
• Co-ordinate and schedule activities
• Short order cooking and food preparation
• Plan menus and ensure food meets quality standards
• Prepare and cook meals or specialty foods
• Read and interpret work orders
Supervision
• Cook (general)
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player