Catering Supervisor Full Time

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience

1 year to less than 2 years

On-site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Establish methods to meet work schedules
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision

5-10 people
Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate
Responsible Beverage Service Certificate
Additional information

Transportation/travel information

Own vehicle
Public transportation is available
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Benefits

Health benefits

Health care plan
Financial benefits

Gratuities