Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas.
Experience Required: 7 months to less than 1 year. High School graduation certificate
Work Conditions: Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Work under pressure
Personal Suitability: Team player, reliability, client focused, dependability, organized
Full-time permanent employment 40 hours per week; flexible hours