Bakery Supervisor Full Time

Business Name: Amberdo Café
Title: Bakery Supervisor
Positions: 1
Terms of Employment: Permanent, full-time (30-40 hr/week)
Wage: $20.50 per hour + Tips
Wage is subject to increase based on performance review
Benefits: Dental Insurance, Disability Insurance, Extended medical insurance, Employer-provided Pension
Language of work: English (Intermediate)
Work Location: Vancouver, BC

Company Description:
Amberdo Cafe was established in Vancouver with a Vision of Natural tranquillity. Over the years, we have become more than just a place to grab coffee; we have evolved into a gathering place where friends meet, exchange ideas, and nurture relationships.

We are seeking a highly motivated and experienced Bakery Supervisor to join our team at Amberdo. The Supervisor will be responsible for overseeing the daily operations of the bakery, ensuring high standards of product quality, customer satisfaction, and team efficiency. The ideal candidate will have a passion for baking, strong leadership skills, and a commitment to maintaining a positive work environment.

Key Responsibilities:
· Oversee daily production and operations of the bakery.
· Ensure all baked goods are prepared according to established recipes and quality standards.
· Manage the scheduling and coordination of bakery staff to ensure efficient workflow.
· Order and manage inventory to prevent shortages and minimize waste.
· Train, mentor, and supervise bakery staff, fostering a collaborative and positive work environment.
· Maintain high standards of product quality and consistency.
· Conduct regular quality checks and ensure compliance with food safety and sanitation regulations.
· Monitor inventory levels of baking supplies and ingredients.
· Conduct performance evaluations and provide constructive feedback.
· Address any personnel issues promptly and effectively.
· Maintain accurate records of production, inventory, and sales.
· Prepare reports on bakery performance and provide insights for improvement.
· Ensure exceptional customer service and address customer inquiries and complaints professionally.

Employment Requirements:
· Completion of secondary school
· 3 to 4 years of experience in commercial bakery or a cobination of experience and some college or other program for bakers with at least 2 years in a supervisory role
· Ability to stand for extended periods and lift heavy items (up to 50 lbs)
· Comfortable working in a fast-paced, high-temperature environment

Your Skills:
· Strong knowledge of baking techniques, ingredients, and equipment
· Excellent leadership and team management skills
· Strong problem-solving skills and attention to detail
· Excellent communication and interpersonal skills

Contact information/how to apply: Email resume to: [email protected]

As an Equal Opportunity Employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.