Food Service Supervisor Full Time

Language: English

Experience: 1 year to less than 2 years

Wage: $20/hour

Education: Secondary (high) school graduation certificate

Vacancies: 1

Experience: 1 year to less than 2 years

Work Settings: Rural Area

Responsibilities:

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules

Work Conditions:
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Attention to detail

Personal suitability:

Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

Health Benefits:

Dental plan
Disability benefits
Health care plan
Vision care benefits